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Soft, creamy, and beautifully balanced — my White Chocolate & Raspberry Cheesecake is a love story of flavors. Silky white chocolate folds into smooth cream cheese, creating a gentle sweetness that’s perfectly lifted by bursts of tart, juicy raspberries. Every slice feels indulgent yet light, with a buttery biscuit base that ties it all together.
I bake each cheesecake with care, using only real ingredients — no shortcuts, no artificial colors, and certainly no ready-made mixes. It’s the kind of dessert that feels like a quiet celebration, whether shared or enjoyed one tender bite at a time.
Available in two sizes:
Small (serves about 8–10 slices)
Large (serves about 12–16 slices)
Ingredients:
Cream cheese, white chocolate, real butter, biscuit crumbs, fresh raspberries, sugar, eggs, vanilla extract.
Allergens:
Contains dairy, eggs, and wheat (gluten). Prepared in a kitchen that also handles nuts.