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A pie that feels like home. My Southern Comfort Pecan Pie is rich, buttery, and beautifully nostalgic — a golden tribute to simple, honest baking. Each pie is filled with toasted pecans suspended in a silky caramel filling, baked slowly until the crust turns crisp and flaky and the centre glows with that irresistible nutty sweetness.
No shortcuts, no mixes — just real butter, quality pecans, and care in every step. The result is a pie that’s decadent yet familiar, elegant yet full of heart. Best served slightly warm, with a quiet moment to savour it.
Available in three sizes:
- Large (14–16+ slices) – perfect for gatherings or gifting.
- Small (8 cm) – box of 6.
- Mini (4 cm) – box of 12.
Ingredients:
Pecans, sugar, corn syrup, eggs, butter, vanilla extract, salt, and a flaky pastry crust (contains wheat).
Allergens:
Contains pecans, wheat (gluten), eggs, and dairy. Baked in a kitchen that also handles other nuts and soy.