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Rich, buttery, and gently sweet — my Pecan Praline Cheesecake brings together the comfort of home baking with the elegance of something truly special. Smooth cream cheese rests on a crisp biscuit base, crowned with a layer of golden caramel and toasted pecans that add the perfect crunch.
Each bite is a blend of creaminess and warmth, with hints of vanilla and butter running through the praline topping. I make every cheesecake from scratch, taking the time to caramelize the sugar slowly until it reaches that deep amber sweetness that melts on the tongue.
Available in two sizes:
Small (serves about 8–10 slices)
Large (serves about 12–16 slices)
Ingredients:
Cream cheese, real butter, sugar, eggs, pecans, biscuit crumbs, vanilla extract, homemade praline.