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New York-Style Cheesecake with Berries
Product Details
Smooth, rich, and beautifully simple. My New York-Style Cheesecake is baked slowly until perfectly set — creamy at the center with a buttery biscuit base that melts on the tongue.
Topped with a medley of fresh seasonal berries, it brings a touch of brightness to every slice. The tart fruit balances the cheesecake’s gentle sweetness, creating a harmony that feels classic yet fresh. Made with real cream cheese, free-range eggs, and a hint of vanilla, it’s comfort and sophistication in perfect balance.
Available in two sizes:
Small (serves about 8–10 slices)
Large (serves about 12–16 slices)
Allergens: Contains wheat (gluten), eggs, and dairy. Prepared in a kitchen that also handles nuts.
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