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There’s comfort in the familiar crunch of a Biscoff biscuit and the slow, golden pour of homemade caramel. In my kitchen, the two meet in a cheesecake that feels quietly indulgent. Smooth cream cheese rests on a spiced biscuit base, finished with a generous layer of salted caramel I make myself — slowly, with real butter and patience.
The flavor is rich yet balanced, sweet with a whisper of salt — the kind of dessert that always leaves someone hoping for the last slice.
Available in two sizes:
Small (serves about 8–10 slices)
Large (serves about 12–16 slices)
Ingredients:
Cream cheese, real butter, Biscoff cookie crumbs, homemade salted caramel, sugar, eggs, vanilla extract.
Allergens:
Contains dairy, eggs, and wheat (gluten). Prepared in a kitchen that also handles nuts.