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The Banana Cake Loaf traces its roots to a Karoo plaas (farm) — a family farm set among endless open plains, where the air smells of earth after rain and recipes are measured more by memory than by cups. Born in that quiet, generous land, this beloved recipe carries the essence of slow living and honest home baking.
Each loaf is still made the traditional way — from ripe bananas, a touch of cinnamon, and simple, quality ingredients, never from a mix. Soft, moist, and filled with that gentle sweetness that feels like home, it’s a taste of comfort that travels straight from the Karoo kitchen to yours.
Perfect with your morning coffee, an afternoon cup of tea, or as a thoughtful homemade gift.
Ingredients:
Ripe bananas, flour, sugar, eggs, butter, baking powder, cinnamon.
Allergens:
Contains wheat (gluten), eggs, and dairy. Baked in a kitchen that also handles nuts and soy.