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Tipsy Tart, also known as Cape Brandy Pudding, is a traditional baked dessert with deep roots in South African kitchens. Rich without excess, it balances gentle sweetness with warmth from brandy and a soft, syrupy finish that settles into the sponge as it bakes. This is a dessert made for unhurried evenings and generous servings, familiar to those who grew up with it and quietly impressive to those tasting it for the first time. Served with homemade custard made from scratch.
One pudding serves approximately 4 to 6 portions.
Ingredients
Tipsy Tart. Wheat flour, sugar, eggs, butter, milk, dates, brandy, baking soda.
Homemade custard. Milk, cream, eggs, sugar, vanilla.
Allergens
Contains gluten, eggs, milk.
May contain traces of nuts due to kitchen handling.