Southern Comfort Pecan Pie

A pie that feels like home. My Southern Comfort Pecan Pie is rich, buttery, and beautifully nostalgic — a golden tribute to simple, honest baking. Each pie is filled with toasted pecans suspended in a silky caramel filling, baked slowly until the crust turns crisp and flaky and the centre glows with that irresistible nutty sweetness.

No shortcuts, no mixes — just real butter, quality pecans, and care in every step. The result is a pie that’s decadent yet familiar, elegant yet full of heart. Best served slightly warm, with a quiet moment to savour it.

Available in three sizes:

• Large (14–16+ slices) – perfect for gatherings or gifting.
• Small (8 cm) – box of 6.
• Mini (4 cm) – box of 12.

Ingredients:
Pecans, sugar, corn syrup, eggs, butter, vanilla extract, salt, and a flaky pastry crust (contains wheat).

Allergens:
Contains pecans, wheat (gluten), eggs, and dairy. Baked in a kitchen that also handles other nuts and soy.