Salted Caramel Tart

Rich, silky, and unapologetically indulgent — my Salted Caramel Tart is a little moment of pure luxury. A buttery, golden crust holds a layer of slow-cooked caramel kissed with sea salt, topped with a smooth dark chocolate ganache that melts softly on the tongue.

Each tart is baked by hand, using real butter, quality chocolate, and care in every step. No mixes, no shortcuts — only the quiet joy of true artisanal baking. The balance of sweet and salt is simple perfection; every bite leaves you wanting one more.

Available in three sizes:

• Large (14–16+ slices) – perfect for gatherings or gifting.
• Small (8 cm) – box of 6.
• Mini (4 cm) – box of 12.

Ingredients:
Flour, butter, sugar, cream, chocolate, sea salt, eggs, and vanilla.

Allergens:
Contains wheat (gluten), eggs, dairy, and soy (chocolate). Baked in a kitchen that also handles nuts.