Milk Tart (Melktert)

Soft, creamy, and quietly comforting — my Milk Tart (Melktert) is a taste of South African tradition with a Suikerbekkie touch. A buttery, flaky crust holds a smooth vanilla custard filling, lightly dusted with cinnamon for that familiar, homely warmth.

Each tart is baked by hand with real milk, fresh eggs, and a hint of nostalgia, capturing the gentle sweetness of a recipe that has lived in family kitchens for generations. It’s simple, elegant, and impossible not to love — perfect with a cup of tea, a special gathering, or an afternoon that calls for comfort.

Available in three sizes:

• Large (14–16+ slices) – perfect for gatherings or gifting.
• Small (8 cm) – box of 6.
• Mini (4 cm) – box of 12.

Ingredients:
Milk, sugar, eggs, butter, flour, cornflour, vanilla, cinnamon, salt, pastry crust (contains wheat).

Allergens:
Contains wheat (gluten), eggs, and dairy. Baked in a kitchen that also handles nuts and soy.