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Bright, silky, and beautifully balanced — my Lemon Meringue Tart is sunshine captured in pastry form. A crisp, buttery crust holds a smooth lemon curd filling, sharp enough to awaken your senses yet soft and creamy on the tongue. On top rests a swirl of meringue, lightly torched until golden and delicately crisp on the outside.
Each tart is made by hand with fresh lemons, free-range eggs, real butter, and care in every step. The result is that perfect harmony of sweet and tart — a dessert that feels both nostalgic and utterly refreshing.
Available in three sizes:
- Large (14–16+ slices) – perfect for gatherings or gifting.
- Small (8 cm) – box of 6.
- Mini (4 cm) – box of 12.
Ingredients:
Fresh lemons, free-range eggs, unbleached flour, cane sugar, real butter, pure vanilla extract.
Allergens:
Contains wheat (gluten), eggs, and dairy. Baked in a kitchen that also handles nuts and soy.