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Asyn pudding is an old fashioned Afrikaans baked dessert, rarely seen on modern menus and deeply tied to memory and tradition. Baked until soft and tender, it sits somewhere between sponge and pudding, gently soaked through rather than sauced. The sweetness is restrained, balanced by a subtle, almost refreshing tang from vinegar which keeps the dessert light and comforting rather than heavy. Served warm with homemade custard made from scratch, this is a dessert for those drawn to familiar flavours, quiet nostalgia, and recipes that have stood the test of time.
One dish serves approximately 4 to 6 portions.
Ingredients
Asyn pudding. Wheat flour, milk, sugar, eggs, butter, vinegar, cinnamon, mixed spice.
Homemade custard. Milk, cream, eggs, sugar, vanilla.
Allergens
Contains gluten, eggs, milk.
May contain traces of nuts due to kitchen handling.